Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.
Mike's Meat Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Meat Stuffed Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
- Take ● For The Vegetables
- Make ready 8 EX LG Colored Bell Peppers [any type]
- Get ● For The Bell Meat Filling [mix well]
- Prepare 2 Pounds 80/20 Raw Hamburger Meat
- Take 1/2 Cup Sweet Vidalia Onion [fine minced]
- Take 2 Cups White Long Grain Rice [regular or minute rice]
- Prepare 4 Cloves Fresh Garlic [smashed and fine minced]
- Take 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Get 1/2 tsp Red Pepper Flakes
- Prepare 1 Fresh Egg
- Prepare 1/4 Cup Italian Bread Crumbs
- Get 1/4 Cup Zucchini [fine diced]
- Take 2 Dashes Worshestershire Sauce
- Get 2 Dashes Tabasco Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Bell Toppings / Garnishments
- Take to taste Parmasean Mozzarella Or Cheddar Cheese
- Prepare to taste Dried Parsley [garnish - for color]
- Make ready as needed Fresh Ground Black Pepper
- Make ready as needed Fresh Cracked Sea Salt [garnish]
- Get as needed Fresh Basil [garnish]
- Prepare as needed Fresh Parsley [garnish]
This taco stuffed peppers recipe is loaded with flavor - large sweet bell peppers stuffed with taco seasoned ground meat then topped with melty cheese. This recipe uses the sweet bell pepper. We were at the local grocery store, working our way through the produce section, and these peppers. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies.
Instructions to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
Depending on how hungry you are, stuffed bell peppers pair great with both light or indulgent sides! Use any ground meat or very thinly sliced meat that suits your taste buds. Stuffed bell peppers are an easy recipe, especially during the summer when peppers are in season. We usually make this with red bell peppers, but For kids who don't like bell peppers, just bake some of the filling in muffin tins and top with cheese and guacamole (and check out this post with some. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
So that’s going to wrap it up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!