Three cheese stuffed jalapeno peppers
Three cheese stuffed jalapeno peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, three cheese stuffed jalapeno peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Four Cheese Stuffed Jalapenos Four Cheese Stuffed Jalapenos. How to make Cheese Stuffed Jalapeño Peppers Recipe: Take your whole jalapeños and slice off the stem. Then cut in half and pull out seeds (using a spoon is the fastest method).

Three cheese stuffed jalapeno peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Three cheese stuffed jalapeno peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have three cheese stuffed jalapeno peppers using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Three cheese stuffed jalapeno peppers:
  1. Prepare 1-8 oz cream cheese
  2. Make ready 1/2 CUP shredded pepper jack cheese
  3. Make ready 1/2 cup shredded cheddar cheese
  4. Take 8 - strips of fried bacon chopped
  5. Get 1 Tbs- Fiesta mix Ranch dressing powder mix

In a medium bowl, beat the eggs with the water. Put the panko into a medium size bowl. Place cut ends of bacon underneath to hold the cheese in place. Measure and put into three separate bowls the milk, flour, and bread crumbs.

Steps to make Three cheese stuffed jalapeno peppers:
  1. Turn oven on at 400°F, preheat oven, bake on 400°F.
  2. Mix cream cheese, with pepper jack cheese and shredded cheddar cheese,add Fiesta ranch dressing mix, all together mix well.
  3. Fry the bacon, then drain on paper towel, add to cheeses, Mix well.
  4. Slice 6 lg jalapenos,slice n deserved them,
  5. Fill each half with the cream cheese mix, fill in good amount of the cheese mix
  6. Bake on a wire rack on cookie sheet for 30 minutes, watch them almost to the end of cooking, All ovens are different on the heat, so when they turn golden brown, they are done, Take out of oven, Let rest 5 minutes, then enjoy

You can remove the gloves now. Dip each pepper in the milk, then the flour, then milk again, then breadcrumb, then milk, then breadcrumb. Repeat the milk and bread crumb if needed to totally cover up the pepper and. Wearing plastic gloves, cut stem end off peppers with paring knife. Carefully remove seeds and white membrane.

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