Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed bell peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken stuffed bell peppers is something that I have loved my whole life.
These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed bell peppers:
- Make ready 4 medium red pepper, cut in half, seeds removed
- Get 2 tsp Olive oil
- Get 1 medium onion, chopped
- Make ready 2 cloves garlic, finely chopped
- Get 4 chicken breasts, cut into small cubes
- Prepare 1 tsp chilli powder
- Take 1 tsp cumin
- Take 1/4 tsp Himalayan salt
- Make ready 1/4 tsp ground pepper
- Get 1 cup no sugar added tomato sauce
- Make ready 2 cups cooked brown rice
- Prepare 1 cup chickpeas, canned, drained
- Get 1 cup frozen corn kernels
- Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
- Take 1 tbsp lime juice
- Take 1 cup shredded sharp cheddar cheese
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill.
Steps to make Chicken stuffed bell peppers:
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
- Cook brown rice according to package
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
- Serve and sprinkle with fresh herbs !
How to make chicken stuffed bell peppers: We'll start with raw bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too! I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.
So that is going to wrap it up for this exceptional food chicken stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
