Mango sambar
Mango sambar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sambar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.

Mango sambar is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango sambar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mango sambar using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango sambar:
  1. Prepare 2 tbsp Oil
  2. Take 1 tsp Mustard seeds
  3. Take 1 tsp Fenugreek seeds
  4. Prepare 1 tsp Urad dal
  5. Make ready Curry leaves 1 sprig
  6. Get garlic cloves 5 nos
  7. Get 1 tsp Hing powder
  8. Make ready Red chilli 2 nos
  9. Take Green chilli 2 nos
  10. Take Onion 1 nos
  11. Prepare Tomato 1 nos
  12. Prepare Mango 1 nos
  13. Get 1 cups Toor dal
  14. Get Tamarind juice- small lemon size 1 nos
  15. Get 1 tsp Turmeric powder
  16. Take 1 tsp Chilli powder
  17. Take 1 tbsp Sambar powder

The first one that came to my mind is this raw mango sambar recipe. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members. Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe. A comforting tangy dal curry made with toor dal and cooked along with Raw mango which gives a good tanginess to the curry.

Steps to make Mango sambar:
  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Raw Mango Sambar is a super delicious and tangy gravy made with the addition of raw mango along with other traditional ingredients of Raw Mango Sambar. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! Get the simple vegetarian/vegan recipe here! Then add mango pieces and cook till mango is soft.

So that’s going to wrap this up with this exceptional food mango sambar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!