Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed poblano peppers with pork and couscous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Poblano peppers with pork and couscous is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Poblano peppers with pork and couscous is something that I’ve loved my whole life. They are fine and they look wonderful.
Stir in Parmesan cheese, salt and pepper (Note: You can find toasted couscous in the ethnic departments of most supermarkets). Arrange peppers in a small microwave-safe baking dish and top with marinara sauce. Wash and dry the fresh produce.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
- Take 2 poblano peppers, cut in half and seeds removed
- Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
- Make ready 1 pound ground pork
- Get 1/2 tsp salt & pepper
- Get 1-1 1/2 C white vintage cheddar cheese,, shredded
- Prepare Chicken broth, optional
Place the poblano peppers on a sheet pan. Place peppers in a baking dish and fill with the couscous filling. Remove pot from the oven, skim off any fat on the surface and pull pork out of pot and onto a baking sheet. Using forks, shred the pork and set.
Instructions to make Stuffed Poblano peppers with pork and couscous:
- Preheat oven to 400°.
- Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
- Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
- Spray a saute pan with cooking spray and brown the ground pork until done.
- Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
- Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.
Even though pulled pork and peppers are never out of style, as the weather begins to cool off, schools start back in session, and football games are right around the corner, then my mind automatically goes to warm, spicy, comforting foods - like these to die for Pulled Pork Stuffed Poblano Peppers. When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems.
So that’s going to wrap it up with this exceptional food stuffed poblano peppers with pork and couscous recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
