Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed poblano peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Slice poblano peppers lengthwise, keeping the stem intact and remove seeds.
Chorizo Stuffed Poblano Peppers is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chorizo Stuffed Poblano Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Prepare 6 poblano peppers
- Prepare 1 lb ground chorizo sausage
- Prepare 16 oz shredded mexican blend cheese
- Make ready 1/4 cup diced spanish onion
- Get 1 can red enchilada sauce
I remade these Mexican Stuffed Peppers so that they're better than ever. Check out the new post, recipe, and photos HERE. The salad was fine, but at the very end of the salad bar was the real gold- little hot cherry peppers that I loaded into my bowl as though they were the reason we came in the. "Chorizo" Stuffed Poblano Peppers Recipe. A piece of advice, never read the label when you are eating chorizo.
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
I mean I knew it was made of things I didn't want to think about and definitely knew it wasn't healthy, but it's a whole different story when you have to come face to face with it. These chorizo stuffed poblano peppers are packed full of spicy chorizo, black beans, sweet corn, Oaxaca cheese and baked in a flavorful tomato sauce. If you're looking for a new version of stuffed peppers this is the perfect version! I can't promise that I will stop posting Southwest-inspired dishes. These Chorizo Stuffed Poblano Peppers Recipe is so easy to make and it creates the most wonderful smell in your kitchen.
So that is going to wrap this up for this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
