Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chedder stuffed bacon burger with red pepper jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See recipes for Chedder Stuffed Bacon Burger with Red Pepper Jelly too. These bacon and cheddar stuffed hamburgers are what summer dreams are made of. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection.
Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Get 1 of a 5lbs of 73% or 80% Ground Beef
- Prepare 2 packages of 8 oz Chedder Cheese block cut into pieces
- Get 2 medium potatoes shreded
- Get 3 pinch of each salt, pepper, garlic powder, and onion powder
- Take 1 tbsp of oil
- Make ready 1 tbsp of Tabasco Red Pepper Jelly
Combine jalapeño, cream cheese, bacon and shredded cheddar in a medium bowl. Place ground beef into a large bowl and season well with salt and pepper. The Best Bacon Cheddar Stuffed Burger. How to make a perfect juicy burger.
Steps to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:
- Wash potatoes and shred into the 5 pounds ground beef
- Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
- Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
- Heat your flat grill on the stove add a small amount oil and spread with brush.
- Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
- Flip meat and cook for another 8 -10 more min more or to your liking.
- Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
- While your burgers are cooking you can cook and crisp your bacon.
Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado. I'm ready to let you in on a little secret. I know how to make The Best Bacon Cheddar Stuffed Burger. This is my beloved recipe that has been developed, tried and tested for fail-proof, juicy stuffed burgers. Seared burger patty topped with habanero red pepper jelly, peanut butter, candied bacon, and fresh jalapenos.
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