Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco meat for taco rice or tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Meat for Taco Rice or Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Taco Meat for Taco Rice or Tacos is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Take 350 grams Ground beef (or a beef and pork blend)
- Make ready 1/2 Onion
- Prepare 2 clove Garlic
- Take 2 tbsp ☆Japanese Worcestershire-style sauce
- Take 2 tbsp ☆Ketchup
- Take 1 tbsp ☆Sake
- Get 1 tbsp ☆Chili powder
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 tsp ☆Curry powder
- Make ready 1 Salt and pepper
- Make ready 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
So that’s going to wrap this up with this exceptional food taco meat for taco rice or tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
