Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan seared pork chop with mustard sauce and green peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pan seared pork chop with mustard sauce and green peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
Nicely season the pork with salt and pepper on both sides. Get the pan nice and hot, pour a tablespoon of olive oil. Place the pork inside the pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:
- Take 1 pork chop
- Prepare Green peppers
- Get Whole grain mustard
- Take Heavy cream
- Prepare Shallots
- Take Butter
On the side opposite the toothpick, skewer each of the chops. Season the pork chops with salt and black pepper, add them to the rosemary marinade, and turn to coat. Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the You'll sprinkle and rub just a little bit of smoked paprika, garlic powder, salt and pepper over the pork. These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce.
Steps to make Pan seared pork chop with mustard sauce and green peppers:
- Pan sear pork chop in olive oil until 145 degrees
- Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
- Sauté peppers in s and p
Season the pork. the boneless pork chops with salt and pepper on both sides. Preheat the skillet over medium-high heat and spray with nonstick cooking. Seared well, these luscious pork chops have a crispy golden crust. Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat.
So that’s going to wrap it up with this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
