Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black channa sundal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black channa sundal is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Black channa sundal is something that I have loved my entire life.
To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook. Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals. Black Channa Sundal Recipe - Ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have black channa sundal using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black channa sundal:
- Get 1 cups Black Channa
- Prepare 1 tsp Oil
- Make ready 3-4 piece Ginger sliced
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare Green chilli splitted 2 nos
- Prepare Curry leaves 2 sprig
- Prepare 2 tsp Salt
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami. Sundal is usually prepared during Indian festivals like Navarathri, Vinayagar chathurthi etc. It can also be prepared as a evening snack since it has lots of nutrition in it. I myself have rarely bought this black channa, but somewhere I ate this tiny little channa sundal, it was too tasty, so different from the other one.
Instructions to make Black channa sundal:
- Wash and soak the black Channa for 6 hrs or overnight.
- Now pressure cook the Channa with enough water to soak, salt and Ginger. Give it upto 5 whistles.
- Once the pressure comes down, filter the water from Channa and take out the ginger pieces.
- In a pan, add oil when hot add mustard seeds, urad dal, green chilli and Curry leaves and once they splutters add the cooked Channa.
- Now the Sundal is ready to eat.
- If you want you can add onion while tempering and after taking from heat also grated coconut can be added.
Still bought this after ages and made this sundal for this. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. Moong Dal Sundal Recipe (Pasi Paruppu Sundal) - Navaratri Sundal Recipes - Sharmis Passions. Paasi Paruppu Sundal or Moong Dal Sundal is a perfect as navaratri sundal.
So that’s going to wrap it up for this special food black channa sundal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
