French Toast (Breakfast Egg Bread) ☆Recipe Video☆
French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast (breakfast egg bread) ☆recipe video☆. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. Take ・2 slices white bread, about 3cm (1.2'') thick
  2. Take ・2 eggs (L～LL size)
  3. Prepare ・200ml (7/8 cup) milk
  4. Prepare ・100ｍｌ(2/5 cup) heavy cream
  5. Prepare ・25ｇ(2 Tbsp) granulated sugar
  6. Take ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
  7. Prepare ・powdered sugar, adjust to suit your needs
  8. Take ・maple syrup, adjust to suit your needs
  9. Take ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

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