Tel Shim/ Broadbeans in mustard paste
Tel Shim/ Broadbeans in mustard paste

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tel shim/ broadbeans in mustard paste. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tel Shim/ Broadbeans in mustard paste is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tel Shim/ Broadbeans in mustard paste is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tel shim/ broadbeans in mustard paste using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tel Shim/ Broadbeans in mustard paste:
  1. Take 150 gm broadbeans steamed
  2. Take 1 tbsp coconut paste
  3. Make ready 2 tbsp chopped coriander paste
  4. Take 1 tsp sesame seed paste
  5. Prepare 1 tsp mustard paste
  6. Make ready 2 green chillies
  7. Get 1 red chilli
  8. Make ready 2 tbsp mustard oil
  9. Get 1 tsp coriander chopped
  10. Prepare 1/4 tsp kalonji/nigella seeds
  11. Get To taste salt and sugar
Instructions to make Tel Shim/ Broadbeans in mustard paste:
  1. Cut both edges of shim. Remove strings from both sides.Steam cook or boil for 5 minutes.It should be just done and should not be mushy..Grind to a paste sesame and mustard seed with 1 green chilli and 2 tbsp chopped coriander.Add coconut and coarsely grind it.Coconut can also be scraped.
  2. Heat 1 tbsp mustard oil in a wok.Sprinkle kalonji.When they crackle add the parboiled beans and fry.Add the ground paste,salt and sugar to taste.Also add 1 chopped green chilli if needed.Toss all.Add the boiled stock if any plus 1/4th cup water and cook till masala coats the beans.Sprinkle 1/2 tbsp mustard oil.Garnish with chopped coriander and 1 red chilli.Serve with rice.

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