Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, open cheese masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Open Cheese Masala Dosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Open Cheese Masala Dosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Make ready 2 Cup Idli rice
  2. Take 3/4 Cup Urad Dal
  3. Prepare 1 Cup cooked rice
  4. Prepare to taste salt
  5. Take Aloo Masala
  6. Get 4 Big Potatoes
  7. Make ready 1 onion
  8. Get 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Prepare 1 Tomato
  11. Prepare leaves Curry
  12. Take 1 tsp Mustard
  13. Take 1 tsp urad /channa dal
  14. Prepare oil
  15. Take to taste Salt
  16. Take Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Prepare leaves Coriander
  19. Take Cheese
  20. Prepare 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap this up for this exceptional food open cheese masala dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!