Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussles with blue cheese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aromas of warm pungent cheese, garlic-wine sauce, and yeasty bread waft through the open windows at both When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels I've actually eaten at Teddy's place. This thick and creamy blue cheese sauce recipe is perfect to serve with a hearty cut of steak.
Mussles with blue cheese sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mussles with blue cheese sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussles with blue cheese sauce:
- Prepare 1 kg mussels
- Make ready 1 onion
- Make ready 1 garlic clove
- Prepare 1 box blue cheese (french preferred for stronger taste)
- Prepare Olive oil
- Get Lemon juice (about 1 lemon)
- Prepare 1 glass white wine
Fettucine pasta dish with creamy mussels and cheese sauce in blue and white plate. Dish with mussles and finely chopped cheese top view. Shellfish mussels served at the restaurant. More stock photos from Natalia Lisovskaya's portfolio.
Steps to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion
- Add the cleaned mussels. Add white wine and lemon juice.
- When half of the mussels are open, add the blue cheese and let it form a broth.
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries
Shellfish Mussels Clams with tomato sauce and parsley. Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal.
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