Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Stuffed Green Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Green Peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed green peppers using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Peppers:
  1. Take 6 large Bell Peppers
  2. Make ready 1 lb Ground Beef
  3. Take 1/2 cup Chopped Onion
  4. Take 1/2 cup Uncooked Rice
  5. Make ready 1/2 cup Water
  6. Prepare 2 cup Pasta Sauce
  7. Take 2 tbsp Worschestier Sauce
  8. Prepare 1 Garlic Powder to taste
  9. Prepare 1 Shredded Mozzarella Cheese
  10. Make ready 1/2 cup Chopped Peppers
  11. Prepare 1 Salt & Pepper to taste

Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Steps to make Stuffed Green Peppers:
  1. Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup.
  2. In a large pot, boil enough water to cover peppers.
  3. Add peppers and boil for 5 minutes.
  4. Remove from water and let cool. Sprinkle insides with a little salt.
  5. Pre heat oven to 350.
  6. In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper.
  7. Add water, uncooked rice, worcestershire sauce and garlic powder.
  8. Bring to a boil then lower heat, cover and let simmer for 20 minutes.
  9. Add pasta sauce and mix well.
  10. Stuff the peppers and top with cheese.
  11. Bake for 30 minutes.
  12. Serve hot and enjoy!

The dish is usually assembled by filling the cavities of the peppers and then cooking. Stuffed green peppers recipe made with a few ingredients. Inexpensive to make and pretty healthy too. Let me share my easy and quick stuffed green peppers recipe with you! Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious.

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