Red pepper stuffed chicken
Red pepper stuffed chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red pepper stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprinkle with half of Italian seasoning and salt and pepper. Fold over other side, tucking in. Off the heat, whisk in the butter and season with salt and pepper.

Red pepper stuffed chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red pepper stuffed chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper stuffed chicken:
  1. Prepare 3 piece chicken breasts
  2. Take 1 red pepper
  3. Make ready 1 fresh mozzarella
  4. Take 8 Fresh basil
  5. Prepare 2 tbsp Cajun seasoning

You'll like this one, even if you think you don't like red peppers, you'll like it. I swear, it all melds together here in the best way possible. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning.

Instructions to make Red pepper stuffed chicken:
  1. cut the red pepper into small strips
  2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
  3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
  4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
  5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
  6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
  7. Cook in oven cook in oven at 350° for 25 minutes
  8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

Combine roasted peppers and provolone in a small bowl. Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side. Fill each chicken breast "pocket" with half of the cheese mixture, and press the edges together to seal. I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. I thought of switching around the structure and doing "Chicken Breasts Stuffed with Creamed Spinach and Red Peppers" but that was way too literal.

So that is going to wrap it up for this special food red pepper stuffed chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!