Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mini sweet peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Mini Sweet Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Stuffed Mini Sweet Peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed mini sweet peppers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mini Sweet Peppers:
- Prepare 1 packages 32oz. Mini Sweet Peppers
- Prepare 1 cup Mayonnaise
- Get 1 16oz. Sour Cream
- Prepare 1 envelope Lipton's Vegetable Soup Mix
- Make ready 1 packages Frozen Spinach
Instructions to make Stuffed Mini Sweet Peppers:
- Cook spinach as directed on package. Drain and let cool.
- In a bowl, mix sour cream, mayonnaise, and dry soup mix.
- When spinach is cool, add to mixture.
- Mix well and refrigerate at least 2 hours.
- When ready to stuff, cut tops off peppers and clean insides.
- With a small spoon, stuff the peppers with the stuffing mixture.
- Eat and enjoy!
So that’s going to wrap this up for this exceptional food stuffed mini sweet peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
