Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, akki savige /rice sevai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Akki Savige /Rice Sevai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Akki Savige /Rice Sevai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Akki Savige /Rice Sevai:
- Make ready 1 Onion chopped
- Take 1 Packet Akki Savige
- Make ready 2/3 Green Chillies
- Make ready 1/2 lemon juice
- Make ready Oil
- Take Salt
- Prepare Mustard
- Take 1/2 tsp Turmeric
- Take Urad dal and channa dal
- Get leaves Coriander
- Make ready Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that is going to wrap this up for this special food akki savige /rice sevai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
