Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed mini sweet peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Hummus Stuffed Mini Sweet Pepper AppetizerSarah's Cucina Bella. Mini Sweet Pepper NachosServed From Scratch.
Stuffed mini sweet peppers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed mini sweet peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed mini sweet peppers using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed mini sweet peppers:
- Take Ingredients
- Take 6 sweet mini peppers
- Take 1 packages cream cheese
- Get 1 stick string cheese
- Make ready 6 slice jalapenos (jarred jalapenos like vlasic or some other brand)
- Take 1 garlic powder
- Get 1 seasoning salt
- Take 1 ground black pepper
- Get 1 pam butter flavored cooking spray
- Prepare 1 cup cake pan
- Get 6 cup cake liners
Sweet mini peppers are stuffed with a ground beef, tomato and rice mixture for an adorable "mini" version of traditional stuffed peppers. Perfect for a unique appetizer or as a delicious meal. These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping.
Steps to make Stuffed mini sweet peppers:
- Preheat your oven to 350º
- Line your cupcake pan with the cupcake liners
- rinse off your mini sweet peppers and slice of the top and remove the seeds
- Stuff each pepper with tablespoon of cream cheese
- Put 1 jalapeno slice each pepper ( or two depending on how spicy you like your food)
- Take your string cheese slice it lengthwise and into four parts
- Cut each quarter in half and stuff one inside of each pepper
- Take each individual pepper and place them in the cupcake pan
- Lightly spray the peppers with Pam cooking spray then sprinkle your spices on top
- Cook them in your oven that you preheated to 350°F for 25 minutes
- You will know that they are done when your mini peppers are soft
- Then serve with whatever you like
MORE+ LESS Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Have you seen those bags of sweet mini peppers showing up in the markets recently? They've become my new favorite snack. Every time we plan something with Mae's family, I'm eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.
So that is going to wrap this up with this special food stuffed mini sweet peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!