Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piquillo peppers stuffed with cod. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Piquillo peppers stuffed with cod is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Piquillo peppers stuffed with cod is something that I have loved my entire life. They are nice and they look wonderful.
The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra). They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream.
To get started with this recipe, we have to first prepare a few components. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Make ready 12 piquillo peppers
- Take 400 grams of fresh cod
- Prepare 1 Chopped parsley
- Prepare 1 salt
- Prepare 2 tbsp olive oil
- Get 1 large onion
- Prepare 2 clove of garlic
- Prepare 1 liter milk
- Prepare 80 grams of butter
- Take 80 grams flour
- Get 1 nutmeg
- Make ready 1 pepper
- Take 1 liter of tomato sauce
- Prepare 100 ml cream
- Get 100 ml of white wine
In the United States, these bottled peppers are available at specialty. Piquillo peppers stuffed with salt-cod confit. Piquillo pepper dish stuffed with tomato sauce. Using a teaspoon, stuff the peppers with the béchamel.
Instructions to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
Arrange the peppers in a casserole just large enough to hold them snugly. Vind stockafbeeldingen in HD voor Stuffed Piquillo Peppers Cod en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce. These stuffed peppers can also be fried for finger food.
So that’s going to wrap this up for this special food piquillo peppers stuffed with cod recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
