Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed red bell peppers (without rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Bell Peppers Without Rice Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown.
Stuffed Red Bell Peppers (Without Rice) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Get 4 large red bell peppers
- Take 3/4 lb ground chuck
- Make ready 1/2 lb ground pork
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Make ready 2 tsp beef bouillon granules
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1 dash of seasoning salt, preferably Lawry's
- Get 1 cup tomatoes, diced
- Take 1 cup mushrooms, finely chopped
- Prepare 1 cup shredded cheese (whatever you'd like to use)
- Get 1/2 cup green onion, thinly sliced
- Make ready 1 cup hot water
Traditionally, you fill the peppers with a mixture of ground beef, rice, and seasonings. I make these stuffed peppers without rice, using cauliflower rice instead. It's a delicious and low-carb option that works well to absorb the juices and flavors as the peppers bake in the oven. Tips & Tricks for Making the Best Stuffed Peppers.
Instructions to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
While this recipe calls for green bell peppers, you can use any color you like, depending on your preference. Red, orange, and yellow peppers are sweeter, while green is zestier. But there's something about the combination of beef, rice, and tomato that tastes amazing with green bell peppers. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
So that’s going to wrap this up for this exceptional food stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
