Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Make ready 4 Pork chops
  2. Prepare 1 jar peach preserves
  3. Get 1 jalapeno
  4. Get Salt
  5. Make ready Black pepper
  6. Get Garlic powder
  7. Prepare Lawrys Seasoning
  8. Get 1/4 cup Butter
Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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