Vegetable Uthappam
Vegetable Uthappam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable uthappam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetable Uthappam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Uthappam is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Uthappam:
  1. Take 2 Cup / Glass Idli Rice
  2. Get 3/4 Cup Urad dal
  3. Take 1 Cup Cooked rice or puffed rice soaked
  4. Take 1/2 tsp Methi
  5. Prepare Water as required
  6. Take 1 Onion chopped
  7. Prepare 1 Carrot Grated
  8. Make ready leaves Coriander
  9. Get Salt
  10. Take Coconut Chutney
  11. Take 1/2 Cup Grated Coconut
  12. Get 1 small inch ginger
  13. Get 1 small clove garlic
  14. Get to taste Salt
  15. Prepare 4/5 Green Chillies
  16. Get leaves coriander
  17. Make ready 2/3 Tbsp Channa Dal
  18. Get Oil
  19. Take leaves Curry
  20. Get 2 Dry Red Chilli
  21. Prepare 1 tsp Mustard seed
Steps to make Vegetable Uthappam:
  1. Soak the rice and urad dal for 8 hours and Menthia.
  2. Grind them into smooth batter along with cooked rice or puffed rice.Add water little
  3. Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
  4. Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
  5. For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.

So that is going to wrap it up for this exceptional food vegetable uthappam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!