Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mussels, tomatoes, and garlic. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mussels, tomatoes, and garlic is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mussels, tomatoes, and garlic is something that I have loved my whole life. They’re nice and they look fantastic.
Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread.
To begin with this particular recipe, we must prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Prepare 2 tablespoons butter
- Prepare 1 onion chopped
- Take 3 cloves garlic diced
- Take 1 can tomatoes with garlic diced
- Prepare Salt
- Make ready Pepper
- Make ready 2 pounds mussel’s
- Get Grilled bread for serving
Add the onion, celery, and tomato and cook until the onions and celery are tender. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. I do have some mussel recipes already posted on Lavender and Lovage, but it's always nice to try (and share) a new one, and Angela's is quite simply divine! These mussels bathed in a garlicky tomato broth are heavenly, and they are also one of the most budget-friendly seafood options available today.
Steps to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
Add the tomatoes, broth, and parsley and bring to a boil over high heat. A wonderfully simple recipe, mussels lend themselves to clean and fresh flavours. Team up with a glass of Sauvignon Blanc and you're onto a winner. Even better, they pack lots of protein. Add mussels and toss just to reheat.
So that is going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
