Couscous and Feta Stuffed Red Peppers
Couscous and Feta Stuffed Red Peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, couscous and feta stuffed red peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I have loved my whole life.

Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious. While the peppers are in the oven, peel the beetroot (use gloves as it can stain).

To get started with this recipe, we have to first prepare a few ingredients. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
  1. Get 2 large red peppers
  2. Make ready 1 cup couscous (uncooked)
  3. Take 1 1/4 cup liquid (water or broth)
  4. Take 1/4 large purple onion diced
  5. Take 1 tbsp olive oil
  6. Prepare 4 oz crumbled feta cheese
  7. Get 1 cup roasted corn (fresh or frozen)

These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying. In lazy late-summer spirit, I settled on this herb-packed roasted red pepper recipe with yogurt sauce. I realize the ingredient list here doesn't look super short, but I promise it goes quickly. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a Then you just toss the lentils and couscous together with feta and basil, stuff the peppers and serve them right away.

Instructions to make Couscous and Feta Stuffed Red Peppers:
  1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
  2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
  3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
  4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
  5. Stuff peppers with couscous mixture
  6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

Place the couscous in a heatproof bowl and pour over the hot stock. Cover with a plate and leave to stand for five minutes. Stir through the raisins, coriander and feta cheese then stuff the pepper halves with the couscous. Add green bell peppers, red bell peppers, and yellow bell peppers. Drain in a colander and Place a small amount of feta cheese in the bottom of each bell pepper.

So that’s going to wrap this up with this special food couscous and feta stuffed red peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!