Mexican style stuffed bell peppers
Mexican style stuffed bell peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican style stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican style stuffed bell peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican style stuffed bell peppers is something that I have loved my whole life. They are nice and they look fantastic.

Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Mexican Stuffed Bell Peppers hit all the spots.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican style stuffed bell peppers using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican style stuffed bell peppers:
  1. Prepare 1 can mexican style corn
  2. Get 1 lb ground beef
  3. Prepare 8 oz tomato sauce
  4. Make ready 1 cup minute rice
  5. Get 6 bell peppers ( any color )
  6. Take 1/4 cup sliced black olive
  7. Prepare 2 tbsp each of cumin, garlic powder, chili powder and onion powder
  8. Prepare 2 tsp salt
  9. Make ready 2 tsp black pepper
  10. Make ready 1 cup each of white and yellow sharp cheddar cheese shredded ( divided )
  11. Make ready 1 Half cup of water

Sprinkle the Mexican blend cheese over the beef mixture. Top the peppers with the sour cream. Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.

Instructions to make Mexican style stuffed bell peppers:
  1. Cut tops off of all bell peppers scoop out ribs and seeds.
  2. Bring two quarts of water to a boil. Place bell peppers into boiling water for 3 to 5 minutes. Remove from water and let it drain until enough to handle
  3. In the meantime put ground beef in a skillet with all of the dry ingredients and cook until no longer pink. Drain grease from ground beef. Add all remaining ingredients to ground beef mixture and bring to boil ( reserving one cup each of the white and yellow cheese )
  4. Spoon meat mixture into each of the hollowed out bell peppers. Sprinkle mixture with reserved cheese. Cover with aluminum foil and bake for 30 minutes.

Add a sprinkle of cheese and bake until perfectly golden. Serve these easy peppers with your Mexican favorites… fresh corn tortillas, homemade salsa and a big scoop of guacamole! Cut off and discard tops from peppers; remove seeds. Top peppers with remaining salsa and cheese. Change up taco night with this easy Mexican Stuffed Peppers recipe.

So that’s going to wrap it up with this special food mexican style stuffed bell peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!