Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous stuffed bell pepper. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Couscous stuffed bell pepper is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Couscous stuffed bell pepper is something that I have loved my whole life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Get 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Make ready 1/2 cup corn
- Get 1/4 small onion, chopped
- Prepare 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Take 1 cup sharp cheddar shredded
MORE+ LESS Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese.
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies. They can be made with or without meat, but this recipe includes ground beef paired with couscous as the main filling.
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