Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy stuffed green peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Reviews for: Photos of Stuffed Green Peppers I. We call them asagi (아삭이) peppers and they are mild, plump, large, and crispy, perfect for making spicy stuffed green chili pepper kimchi, called They come in season at the end of the summer (and are great for pickles, too), but you can make this recipe any time with any kind of peppers.
Spicy Stuffed Green Peppers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Stuffed Green Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Stuffed Green Peppers:
- Make ready 6 each green peppers
- Get 1 lb ground beef
- Get 1 tbsp dried onion flakes (use one small or a half of a large onion)
- Prepare 1 each garlic clove (minced)
- Get 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Get 1/2 cup minute rice (if using regular rice, cook first)
- Prepare 1/2 tbsp italian seasoning
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tbsp worcestershire sauce
- Take 1 can (8 oz) tomato sauce (optional)
- Prepare 1/2 cup favorite shredded cheese (I used colby jack)
All the lasagna-goodness without the carbs! Get the recipe from Spicy Southern Kitchen. Place stuffed peppers in a baking dish that has been sprayed with cooking oil spray. Quick and easy, these bull's horn (long green peppers) stuffed with feta cheese are delicious as a meze, appetizer, or side dish.
Steps to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
The recipe calls for bull's horn (or Anaheim or Cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese The recipe is quick. Fresno Peppers Stuffed Anaheim Peppers Stuffed Banana Peppers Stuffed Poblano Peppers Stuffed Green Peppers Purple Pepper Types Of The aji amarillo is a spicy South American chili pepper with vibrant orange-yellow skin and fruity flavor. It is important in Peruvian cuisine. Baked green and red peppers stuffed with spicy potato and peas filling. Brush the stuffed peppers with little oil and place them on a baking tray.
So that is going to wrap it up with this special food spicy stuffed green peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
