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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper jack baked stuffed shells - make ahead freezer meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal is something which I’ve loved my whole life. They are nice and they look fantastic.

Today's recipe, Easy Stuffed Bell Peppers, is the perfect way to start the new year (along with the green smoothie from earlier this week). This recipe is super easy to make, can be prepped a day in advance (or placed in the freezer and baked in the oven), and relies on simple real food ingredients. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer.

To begin with this recipe, we have to first prepare a few components. You can cook pepper jack baked stuffed shells - make ahead freezer meal using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Get 1 box Large Shells
2. Get 15 oz Ricotta
3. Make ready 1 Egg
4. Make ready 2 cup Mozzarella, Shredded
5. Get 1 cup Pepper Jack, Shredded
6. Take 1 packages Fresh Chives, Chopped
7. Get 1 1/2 cup Spinach, Chopped
8. Make ready 1 jar Mariana Sauce
9. Make ready 1 tsp Onion Powder
10. Make ready 1 tsp Garlic Powder
11. Get 1 tsp Dried Basil
12. Prepare 3/4 tsp Salt
13. Get 1/2 tsp Pepper

Slow Cooker Stuffed Peppers Easy Freezer Meal A meal that is pre-made and ready to throw in the oven or crockpot is a parent's dream come true on a busy night. Freezer meals make dinner super easy. This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives.

Instructions to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Preheat oven to 400
2. Boil pasta shells for 9 minutes following Directions on the box.
3. After boiling, drain, & set aside to cool.
4. Mix together Ricotta, Egg, & Mozzarella.
5. Stir in all seasonings, including salt & pepper.
6. Add spinach & chives and mix well.
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
9. Place filled shells on top of Marinara in the baking dish.
10. Top shells with Pepper Jack Cheese
11. Add the remaining Marinara Sauce over your shells.
12. You can sprinkle some more cheese over Mariana if you wish.
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
14. Place pan in oven for 30 minutes to bake.
15. Broil for 2 additional minutes.
16. For frozen meal, preheat oven to 400 & remove foil.
17. Bake for 1 hour.
18. Broil for additional 2 minutes.
19. Enjoy!

The Best Cheese Stuffed Shells Recipe! If you know someone who enjoys homecooked meals but doesn't have the time to make them, these are a great gift idea! I also participate in a freezer meal group and this meal worked out great for that. Stuffed Shells FAQS How to freeze stuffed shells. Fill all the shells with cheese and place on a large sheet pan.

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