Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home.
Spicy coconut curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy coconut curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy coconut curry:
- Prepare 1 can baby corn
- Make ready 1 can diced tomatoes
- Take 1 cup diced onion
- Prepare 1 cup diced celery
- Take 1 cup diced carrot
- Get 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Prepare 1 cup diced broccoli
- Take 2 tbsp minced garlic
- Make ready 1 can garbanzo beans (chickpeas)
- Take 1/2 cup green lentil
- Take 2-3 tbsp mild curry paste (pataks)
- Prepare 2 tbsp Thai chili paste (or diced fresh jalapΔno)
- Get 1/2 can coconut milk
- Make ready Optional
- Make ready 1 cup quartered mushroom
- Take 1 cup quartered baby potatoes
- Make ready Diced chicken breast or thighs (and cooked)
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) Spicy Coconut Chicken Curry. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curryβwhich include.
Steps to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. A rich, spicy and creamy coconut curry. Because these spicy coconut curry lentils are it!
So that is going to wrap this up with this special food spicy coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!