Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized apples, lemon cream, cinnamon crumble with passion fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramelized apples work well with breakfast dishes such as waffles, pancakes, french toast, and oatmeal. They are a great addition to desserts such as pastry, pies, cakes and served hot over ice cream. They also work well over savory dishes like chicken and turkey roast.
Caramelized apples, lemon cream, cinnamon crumble with passion fruit is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramelized apples, lemon cream, cinnamon crumble with passion fruit is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:
- Prepare 2 apples
- Get 8 passion fruits
- Take 2 eggs
- Take 250 grams mascarpone
- Make ready 190 grams sugar
- Prepare 1 tsp cinnamon
- Take 1 lemon zest
- Make ready 110 grams flour
- Make ready 60 grams butter
This Apple Cinnamon Oatmeal is topped with caramelized apples and crunchy pecans for an irresistible breakfast that's much more decadent than it looks. This breakfast treat is gluten-free, refined sugar free + vegan! Sooo…I've been sitting here wondering what to call this bowl of delicious apple. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
Instructions to make Caramelized apples, lemon cream, cinnamon crumble with passion fruit:
- Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
- Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
- Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
- Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!
In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. L'Artisan des Glaces ice cream case. Cinnamon, Caramelized Apple & Crumble Crunch in the case. Fortunately, the Cast Member knew exactly what I was going for when I said, "May I have one scoop in a cup of the… um, Caramel, Cinnamon… uhh, Crumble … stuff? Tender cinnamon baked apples coverd by a crunchy oatmeal crust.
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