Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Clam 蒸蚌壳 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steam Clam 蒸蚌壳 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Prepare 500 g Clam 蚌壳(啦啦)
- Prepare 40 g Gingers 姜丝
- Prepare 15 g Fried Onion 炸葱
- Make ready 10 g Chili's 小米辣
- Get 5 g Spring Onion 青葱
- Get 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that’s going to wrap this up with this exceptional food steam clam 蒸蚌壳 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
