Vegan fruit flavored yogurt
Vegan fruit flavored yogurt

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan fruit flavored yogurt. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan fruit flavored yogurt is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan fruit flavored yogurt is something that I’ve loved my entire life.

Add all of the ingredients to the blender. Add some soy milk if it 's too thick. Serve with granola or over french toast, pancakes or cornbread.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan fruit flavored yogurt using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan fruit flavored yogurt:
  1. Make ready 1/2 box soft silken tofu
  2. Prepare 3 tbsp jam in a flavor of your choosing
  3. Prepare 1 tbsp sugar
  4. Prepare soy milk

Naturally sweetened with honey and fruit. Learn how to make dairy-free vegan yogurt using coconut milk or any other plant-based milk with easy, step-by-step instructions for stove top, slow cooker Adding a little bit of sugar, although optional, can help promote the fermentation process and improve flavor. There are plenty of yogurt choices made from a variety of plant milk. Presently, vegan options include soy, coconut, almond, hemp, flax, or cashew milk.

Steps to make Vegan fruit flavored yogurt:
  1. Add all of the ingredients to the blender. Mix well. Add some soy milk if it's too thick.
  2. Serve with granola or over french toast, pancakes or cornbread.

A bowl of cold vegan yogurt piled high with fresh fruit is one of my favorite summer breakfasts. It's cool and refreshing, plus its loaded with fruit (which I can't seem to get enough of during this heat wave) and protein so I stay satisfied until lunch. My only complaint is how expensive vegan yogurt is at the store. Adding fruit at the beginning of the process has definitely saved me a step on busy weekdays! Have you tried any flavored yogurt experiments?

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