Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shijimi clam soup for the dog days of summer!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shijimi Clam Soup For the Dog Days of Summer! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shijimi Clam Soup For the Dog Days of Summer! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shijimi clam soup for the dog days of summer! using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shijimi Clam Soup For the Dog Days of Summer!:
- Prepare 400 grams Shijimi clams (basket or freshwater clams)
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Soy sauce
- Take 3 tbsp Sake
- Prepare 1200 ml Water
- Take 1 to garnish Mitsuba
Steps to make Shijimi Clam Soup For the Dog Days of Summer!:
- Rub the clams together to wash. Soak in 1% saltwater for 4 hours to degrit. After degritting, rub the clams together again while rinsing.
- Fill a pot with 6 cups (1200 ml) of water. Add the clams and bring to a boil. Skim off the scum as it forms.
- Add the sake to the boiling soup stock. Use salt to season, then add soy sauce to add more flavor.
- Transfer to servings bowls, and garnish with parboiled mitsuba with long stems tied in knots, and it's complete.
So that’s going to wrap it up for this special food shijimi clam soup for the dog days of summer! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
