Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana crumb muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana Crumb Muffins are loaded with sweet banana flavor.
Banana crumb muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana crumb muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana crumb muffins:
- Make ready 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Get 3 ripe bananas
- Prepare 1/2 cup white sugar
- Make ready 1/4 cup packed brown sugar
- Make ready 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Get 1 egg
- Make ready Crumb topping
- Prepare 1/4 cup packed brown sugar
- Prepare 2 tablespoons all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 tablespoon salted butter
Just mix the batter and bake in the oven. These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than. BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe.
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a. These banana muffins have a delicious crumb topping that is so easy to make! These are truly the best Banana Crumb Muffins with the most amazing crumb topping! These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time!
So that’s going to wrap it up for this exceptional food banana crumb muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
