Microgreens Shredded Chicken Omlette
Microgreens Shredded Chicken Omlette

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microgreens shredded chicken omlette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microgreens Shredded Chicken Omlette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Microgreens Shredded Chicken Omlette is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have microgreens shredded chicken omlette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microgreens Shredded Chicken Omlette:
  1. Take 1 egg
  2. Take 250 gms shredded boiled chicken
  3. Prepare 1 bunch favourite microgreens (shredded)
  4. Get 1 tbsp butter
  5. Take 1/2 tbsp pepper powder
  6. Prepare 1 tbsp oregano
  7. Make ready 50 gms Shredded Cheddar Cheese
  8. Get 1/2 tbsp Garlic Salt
  9. Make ready Salt
Steps to make Microgreens Shredded Chicken Omlette:
  1. Growing Microgreens at home is easy. Soak any of the seeds like green moong,methi, mustard or pulses overnight. Place layers of tissue paper in a plastic box. Place the soaked seeds on the tissue paper and sprinkle water three times a day. Keep the seeds indoors where there's enough sunlight.
  2. Harvest the microgreens in two weeks
  3. To make the omlette, heat butter in a pan. Break an egg and add salt, oregano, garlic salt, shredded chicken and microgreens.
  4. Enjoy with toasted bread!

So that is going to wrap it up with this exceptional food microgreens shredded chicken omlette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!