Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's the day when families pray for and celebrate the happiness and prosperity of their girls. Pat dry the kombu with a well-wrung kitchen towel. A day to wish girls health and happiness.
Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Clear Hamaguri Clam Soup For Girls' Day Festival is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Make ready 200 grams Hamaguri clams
- Make ready 6 Temaribu or fu
- Prepare 1/3 bunch Nanohana
- Get 1 Kombu dashi stock granules
- Take 1 Salt
- Make ready 2 to 3 tablespoons Sake
- Prepare 1 tsp Usukuchi soy sauce
- Get 2 1/2 cup Water
Ushiojiru is a simple clear soup with Hamaguri (hard clams). As a result, Ushiojiru became an appropriate dish for the special day. On the festive girls' day, colorful Barazushi is also a staple dish (Sushi Cake maybe more fun for girls. Clear Soup with Clam is an elegant soup and is often served at special occasions.
Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:
- Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
- Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
- When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
- Ladle the soup into bowls and garnish with the broccolini.
The soup is packed with the great flavour of the clams. The shell of the hamaguri is smooth on the surface and very similar to that of the pipi, but hamaguri shells often have geometric patterns on them. Learn how to celebrate Hinamatsuri, the girls' festival! From Mountain Day to New Year's Eve, Japan has a day for nearly everything under the sun. Hamaguri's shells matches perfectly together and never match another pair.
So that’s going to wrap this up with this exceptional food clear hamaguri clam soup for girls' day festival recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
