Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kallumakkaya (mussels) thoran. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kallumakkaya (mussels) thoran is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kallumakkaya (mussels) thoran is something that I’ve loved my whole life.
A delicious blend of mussels, grated coconut, and other ingredients. A dish is common in Northern Kerala ( Malabar ). It can be served as an appetizer or as.
To begin with this particular recipe, we have to first prepare a few components. You can cook kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Take 1 . Mussels / kallumakkaya - 250gm
- Make ready 2 . Turmeric powder - 1/2 tspn
- Get 3 . Water - 1/2 cup
- Make ready 4 . Grated coconut - 1 and half cup
- Take 5 . Turmeric powder - 1/2 tspn
- Get 6 . Red chilli powder - 1 and half tspn
- Prepare 7 . Garaam masala - 1 tspn
- Get 8 . Pepper powder - 1/2 tspn
- Take 9 . Greenchilli - 1
- Prepare 10 . Onion - 1/2 chopped
- Make ready 11 . Curry leaves
- Take 12 . Oil - 2 tbspn
- Get 13 . Onion - 1 chopped
- Take 14 . Ginger garlic paste - 1 tspn
It can be served as an appetizer or as a side dish with rice. Mussels or kadukka is a good source of zinc and folic acid. Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice.
Instructions to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
It tastes the best with coconut oil. Kallumakkaya is a type of sea food with shell. It is found in sea as well as fresh water. The one's found in Kerala are mostly from the sea. Divers collect these mussels early morning and sell them with the.
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