Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's chicken gizzard special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's chicken gizzard special is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mom's chicken gizzard special is something that I’ve loved my whole life. They are nice and they look wonderful.
Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every.
To begin with this recipe, we must first prepare a few components. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's chicken gizzard special:
- Take 100 gr shrimp shelled and cut open the back to clean the dirt
- Make ready 100 gr jelly mushroom
- Get Half a pineapple thinly cut
- Take Ginger matchstick cut
- Prepare Garlic 2 cloves bruised
- Take 100 gr chicken gizzard sliced into small bits
- Take Salt and pepper
- Take 1 table spoon Rice wine vinegar
- Get Oil
- Prepare Water
- Prepare Cornstarch
Setting up your work station before the chicken even enters the equation will minimize. Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. Chicken gizzards are muscles or organs of the chicken. They are super small, and their texture is unlike what you would expect from chicken.
Instructions to make Mom's chicken gizzard special:
- Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
- Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)
Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are The poor, unloved chicken gizzard is in desperate need of some good PR. I think the problem is with its name: just Nigerian Peppered Gizzard: the perfect Small Chop made with a special part of chicken. I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time.
So that is going to wrap it up with this special food mom's chicken gizzard special recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
