Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary parmesan pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Parmesan Pork Chops is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rosemary Parmesan Pork Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosemary parmesan pork chops using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Parmesan Pork Chops:
- Make ready 8 1/2 inch thick pork chops
- Get 1 cup Worchestershire Marinade
- Get Kosher Salt
- Make ready Fresh ground black pepper
- Make ready 1 Cup Parmesean
- Make ready 1 TBSP dry crushed rosemary
Steps to make Rosemary Parmesan Pork Chops:
- Place chops and Worchestershire in ziplock bag. Squeeze the air out and seal it.
- Let marinade in the refrigerator for at least 2 hours.
- Preheat oven to 350°F
- Place chops on a lightly greased baking pan, reserving the marinade.
- Sprinkle salt and pepper on the chops.
- Coat with Parmesan
- Sprinkle with rosemary
- Spoon some of the reserved marinade on the chops and rub the Parmesan mixture in. You can trash the marinade now.
- Flip and repeat steps 5-7.
- Bake for 30 minutes or until internal temperature reaches 145°f or higher.
- Remove, let cool, and serve.
So that’s going to wrap this up with this special food rosemary parmesan pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
