Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak quesadilla is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak quesadilla is something which I have loved my whole life.
This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak quesadilla:
- Prepare 2 Rib eye steaks cut up into bite sized pieces
- Get Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Take 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions.
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
The steak, cheese, and mushrooms alone were enough to. Start by grating some monterey jack and some sharp cheddar cheese. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Find steak quesadilla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Cheese Steak Quesadillas are a sure fire crowd pleaser.
So that’s going to wrap this up for this special food steak quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
