Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Make ready 1 bag frozen potatoes o'Brien
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1 cup milk
- Prepare 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Take Salt
- Prepare Pepper
- Prepare Garlic powder
- Make ready Onion powder
- Make ready Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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