Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried egg donburi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Egg Donburi is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Get 3 tbsp oil
- Make ready 200 ml water
- Prepare 1 tsp dashi powder
- Make ready 1 tbsp shoyu (soy sauce)
- Take 1 tsp honey
- Make ready To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap it up for this exceptional food fried egg donburi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
