Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
Clam chowder is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Clam chowder is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clam chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam chowder:
- Get 2 lonjas de tocino
- Take 1/2 cebolla picada
- Prepare 3 latas de almejas picadas
- Make ready 5 cucharaditas de harina de todo uso
- Prepare Aproximadamente 1/2 litro de caldo de mariscos
- Get 150 ml de vino blanco
- Make ready 2 papas peladas y picadas en cuadritos
- Take 3/4 taza de crema ligera
- Get Sal y pimienta al gusto
- Prepare 4 cucharaditas de perejil picado
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Steps to make Clam chowder:
- Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
- En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
- Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
- Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.
The flavors mingle together into a delicious Best Clam Chowder! The clam chowder originated from the Eastern United States. "The New England clam chowder is a dish to be praised and preach about when you make it as you should make it" - Joseph c Lincoln. New England clam chowder is traditionally cream based and "white." Manhattan clam chowder contains chunks of tomato and is "red." Although the origins of both types are a bit murky. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Serve with crusty bread for a starter.
So that’s going to wrap this up with this exceptional food clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
