Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Chicken Gizzards a Southern Favorite is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Gizzards a Southern Favorite is something which I’ve loved my entire life.
In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal. We southern girls & guys just love us some fried chicken gizzards.
To get started with this particular recipe, we must prepare a few components. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Prepare 1-1/2 pound chicken gizzards
- Get 1 tablespoon seasoned salt
- Prepare 1 teaspoon fresh ground black pepper
- Take 1/2 cup all purpose flour
- Get as needed cooking oil
They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture. It also has lots of flavor, and is like a tightly packed button of. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Southern Fried Chicken Gizzards (Combine Fit to Blog recipe for coconut crusted chicken.
Steps to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. I lived on fried chicken gizzards while I completed college. So you want to cook some fried chicken gizzards? I can understand why.because fried gizzards are the best in my opinion. Back then I didn't have to watch my weight so you know my favorite side dish was french fries.
So that is going to wrap this up for this exceptional food fried chicken gizzards a southern favorite recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
