Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shallow fried pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. How to fry breaded pork chops.
Shallow Fried Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shallow Fried Pork Chops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shallow Fried Pork Chops:
- Take 1-1/3 pound pork chops
- Prepare 1 cup all purpose flour
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready As needed oil to shallow fry in
They are moist and delicious and crunchy on the outside. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.
Steps to make Shallow Fried Pork Chops:
- Season the flour with all the spices but only half the salt. Heat the oil in a pan
- Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
- Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
There won't be any pink left when you cut into it! Top the pork chops with the mixed, fried vegetables and serve with pickled cucumber and salad as a light lunch, or add rice for a more substantial dinner. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive, and easy to prepare. The prime mistake most of us home cooks are making when it comes to pork chops?
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