Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, clam soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clam Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Clam Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook clam soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clam Soup:
- Take 1 kg white clams
- Prepare 2 stalks green onions
- Prepare slices ginger
- Make ready to taste salt and pepper
- Get 3 pcs small tomatoes
- Prepare 2 cloves crushed garlic
Instructions to make Clam Soup:
- Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open.
- Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams.
- Boil until all clams open and the soup is murky white.
- Salt and pepper to taste. Serve hot.
So that’s going to wrap this up for this special food clam soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
