Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sambal clam (lala). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sambal Clam (Lala) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sambal Clam (Lala) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sambal clam (lala) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal Clam (Lala):
- Make ready 500 g cooked shelled clams
- Get 1 tbsp cooking oil
- Get 4 cloves garlic, minced
- Make ready 1 onion, sliced
- Prepare 1-2 tbsp store bought belachan chilli paste (depending on how spicy you prefer)
Steps to make Sambal Clam (Lala):
- Heat oil in pan, stir fry garlic and onion rings till fragrant.
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste.
So that’s going to wrap this up for this special food sambal clam (lala) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
