Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan roasted Tandoori Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Prepare 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Prepare 1 small spoon Grated Garlic
- Prepare 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Prepare 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up for this special food pan roasted tandoori chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
