Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mussels marinara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mussels Marinara is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mussels Marinara is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Marinara:
- Make ready 1/2 tablespoon salt and water to cook the pasta
- Take 8 ounces linguine- cook by the package directions
- Make ready 1/2 of an onion – finely diced
- Make ready 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Make ready 3-4 cloves garlic – finely chopped
- Make ready 4 each mushrooms sliced
- Make ready 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
- Take 1 ounce olive oil
- Prepare 1/4 teaspoon dry,thyme
- Make ready 1/4 teaspoon dry,oregano
- Get 1/4 teaspoon pepper
- Prepare 1 teaspoon salt
- Take 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
- Take 1 cup clam juice
- Get 1-1 1/2 pounds mussels cleaned - no dead ones
- Get 2 cups tomato sauce
- Get 1 ounce basil - fine chiffonade/ribbon cut
- Get as needed Parmesan
Steps to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
So that’s going to wrap it up for this exceptional food mussels marinara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
